Name: Tomato Salsa
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 2 cups Roma (or Plum) tomatoes, chopped; 1/4 cup chopped red onion; 1/4 cup chopped yellow onion; 1/4 fresh jalapeño pepper, seeded and finely minced; 2 tablespoons fresh-squeezed lime juice; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, peeled and minced; 1 teaspoon ground cumin; 1/4 teaspoon sea salt

Tomato Salsa

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This fresh tomato salsa recipe always wins, from dipping chips, to topping tacos to marinating chicken and everything in between.

Author: Bill Dugan
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 12 1x
Category: Sides & Sauces

Ingredients

Scale

2 cups Roma (or Plum) tomatoes, chopped
1/4 cup chopped red onion
1/4 cup chopped yellow onion
1/4 fresh jalapeño pepper, seeded and finely minced
2 tablespoons fresh-squeezed lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled and minced
1 teaspoon ground cumin
1/4 teaspoon sea salt

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Instructions

Combine tomatoes, red onion, yellow onion, jalapeño pepper, lime juice, cilantro, garlic, cumin, and salt in a food processor.
Pulse the processor until mixture is only slightly combined, yet remains chunky.
Transfer entire mixture to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Notes

Allow 1 hour to refrigerate before serving.

Find it online: https://foodgardening.mequoda.com/articles/best-tomatoes-for-salsa/