Our Apple and Onion Tarte Tatin takes the classic French dessert and gives it a savory makeover that’s sure to become a new favorite in your recipe repertoire.
Author:Amanda MacArthur
Prep Time:20 minutes
Cook Time:40 minutes
Total Time:1 hour
Yield:6 servings 1x
Category:Bakery
Ingredients
Scale
2 Granny Smith apples, peeled and sliced
2 red onions, sliced
2 tablespoons butter
1 tablespoon sugar (or honey, or maple syrup)
1 sheet puff pastry, thawed
2 oz goat cheese, crumbled
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a 9-inch oven-safe skillet, arrange apple and onion slices in a circular pattern.
Sprinkle with sugar, dot with butter.
Cook over medium heat until caramelized, about 10 minutes.
Remove from heat, cover with puff pastry, tucking edges into the pan.
