Name: Apple and Onion Tarte Tatin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 Granny Smith apples, peeled and sliced; 2 red onions, sliced; 2 tablespoons butter; 1 tablespoon sugar (or honey, or maple syrup); 1 sheet puff pastry, thawed; 2 oz goat cheese, crumbled; 1 teaspoon fresh thyme leaves; Salt and pepper to taste

Apple and Onion Tarte Tatin

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Our Apple and Onion Tarte Tatin takes the classic French dessert and gives it a savory makeover that’s sure to become a new favorite in your recipe repertoire.

Author: Amanda MacArthur
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Bakery

Ingredients

2 Granny Smith apples, peeled and sliced
2 red onions, sliced
2 tablespoons butter
1 tablespoon sugar (or honey, or maple syrup)
1 sheet puff pastry, thawed
2 oz goat cheese, crumbled
1 teaspoon fresh thyme leaves
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a 9-inch oven-safe skillet, arrange apple and onion slices in a circular pattern.
Sprinkle with sugar, dot with butter.
Cook over medium heat until caramelized, about 10 minutes.
Remove from heat, cover with puff pastry, tucking edges into the pan.
Bake for 25-30 minutes until pastry is golden.
Let cool for 5 minutes, then invert onto a plate.
Top with crumbled goat cheese and thyme leaves.

Find it online: https://foodgardening.mequoda.com/articles/apple-onion-tarte-tatin/