Name: Garden Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 baguette, sliced; 4 large tomatoes, diced; 1 cup fresh basil leaves, chopped; 3 cloves garlic, minced; 1/4 cup extra virgin olive oil; Salt and pepper to taste

Herb-Infused Roasted Lamb

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The rich aroma of roasted lamb mingles with the scent of fresh herbs, evoking memories of traditional Tuscan feasts. This dish, slow-roasted to perfection, is a tribute to time-honored Italian culinary traditions.

Author: Don Nicholas
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6-8 servings 1x
Category: Entrees

Ingredients

1 leg of lamb
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
Salt and pepper to taste
1/4 cup extra virgin olive oil

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix together garlic, rosemary, thyme, salt, pepper, and olive oil.
Rub the herb mixture over the leg of lamb, ensuring even coverage.
Place the lamb on a roasting pan and roast in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches your desired doneness.

Find it online: https://foodgardening.mequoda.com/articles/a-harvest-symphony-at-il-giardino-segreto/