A classic Hungarian comfort dish featuring layers of tender potatoes, hard-boiled eggs, and smoky sausage, baked to perfection and topped with creamy sour cream and paprika.
Author:Don Nicholas
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:Serves 2
Category:Entrees
Ingredients
2 potatoes, thinly sliced
2 hard-boiled eggs, sliced
8 oz smoked sausage, sliced
1/2 cup sour cream
Paprika for garnish
Instructions
Preheat the oven to 375°F (190°C).
Layer sliced potatoes, hard-boiled egg slices, and smoked sausage in a baking dish.
Repeat the layers.
Top with sour cream and sprinkle with paprika.
Bake for 25-30 minutes or until the potatoes are tender.
